13 slides (2 hours)

This assignment meets the following course learning objectives (CLOs #1, 2, 3, 4, & 5)

THIS ASSIGNMENT IS ON NORTHERN AND SOUTHERN EUROPEANS (ITALIANS) on powerpoint. Also need a separate narrated transcript that is not exactly the same as the powerpoint. The narrated transcript should be explaining the powerpoint slides and have more information that goes a little more into depth.

  • Explain how societal and personal economics affect food intake and nutritional adequacy of diets.
  • Identify and discuss common foods and meal composition of various cultural/ethnic groups.
  • Explain how food and eating habits influence the health of the community.
  • Discuss the impact, practice, and facilitation of pleasurable eating in a variety of cultural/ethnic groups.
  • Identify and discuss factors affecting food and nutrition on various cultural group
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