Nutrition, Feeding, and Eating

Choose one of the main topics from the left column and then identify one study under that topic.

Read the study chosen and answer one of the topic questions listed below. Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages. APA format.

The Summary must include the following headings (see rubric for criteria under each heading):

  1. Introduction and Key Points (10 Points)

    • Choose one of the assigned topics and identifies one of the questions

    • Defines the topic and question

    • States why it is a problem

    • Information presented in logical sequence

  2. Article Search (25 Points)

    • Current (less than 5 years) and credible resource

    • Database search – terms and methods used

    • Number of articles located

    • Source outside of ATI module used

  3. Article Findings (25 Points)

    • How it addresses the topic

    • Type of research conducted

    • Findings of research

    • Why this article was chosen

  4. Evidence for Practice (25 Points)

    • Summary of evidence

    • How it will improve practice

    • How this evidence will decrease a gap to practice

    • Any concerns or weaknesses located in the evidence

  5. Sharing of Evidence (25 Points)

    • Who would you share the information with?

    • How would you share this information?

    • What resources would you need to accomplish this sharing of evidence?

SAMPLE ASSIGNMENT
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