Implementation of food quality management tools in an institutional food and nutrition unit: a case study
“Implementation of food quality management tools in an institutional food and nutrition unit: a case study” Santos, E. A., Bonnas, D. S. and Pinto, R. de M. C. ISSN:19854668
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Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? ( Minimum of 150 words ) , [ 1.5 Mark }
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Discuss the tools used to improve the food quality management practices following the checklist provided in the case? ( Minimum of 150 words ) , { 1.5 Mark }
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To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250), { 2 Marks}.
DETAILED ASSIGNMENT
